leeds, welcome to sardinia!

good food. great wine.

even better company.

leeds, ajÒ!

This is Domo (Home).

Born in Sardinia.

Raised around the table.

Shaped in Sheffield.

And now... Leeds!

Sardinian food is loud, generous, stubborn, and deeply proud - and so are we. It’s food made to be shared, passed around, eaten slowly and remembered. Plates for the middle. Bottles opened early. Conversations that don’t end when the plates are cleared.

Everything here is "Fatto in casa" (made in house). And we mean everything. The bread. The pasta. The Sauces. The desserts. Made on site, by hand, every day.

Expect hand-folded culurgiones, malloreddus done properly, seafood fregola, spaghetti with sea urchin, and dishes built around the sea. Delicacies like bottarga, platters of Sardinian cured meats and local cheeses, and long, slow suckling pig feasts made for sharing. To finish, proper Sardinian desserts like seadas - hot, sweet, and unapologetic.

The drinks stay firmly on the island too.

Cannonau, Vermentino, and other Sardinian wines chosen for the table, not the shelf. Aperitivo that turns into dinner. Dinner that turns into one more bottle. Always one more bottle.

Domo Leeds lives at Tower Works, a place made for noise, warmth and people. From long lunches to late nights. First dates to big tables. Aperitivo to the last glass poured.

We’re opening very soon.

Sign up below to stay close. You’ll get first access to our launch party, early updates, and everything we’re doing as we get ready to open the doors.

No trends.

No shortcuts.

No compromise.

Just Sardinian food, cooked the way it’s meant to be.

Ajò!

SLOW FOOD

LOUD LAUGHS

OLD RECIPES

NEW MEMORIES

Sign up for details, early access and an invite to the launch party!